Spinach Parmesan Zucchini Noodles

Eating healthy is important and we want to help you do this by sharing a delicious and easy recipe!

SPINACH PARMESAN ZUCCHINI NOODLES

INGREDIENTS

3 Medium Zucchini

2 Tbsp. Butter

2 Cloves Garlic, minced

2 Cups Packed Spinach

1/4 Cup Parmesan Cheese

Cherry Tomatoes, sliced

Salt and Pepper, to taste

DIRECTIONS

1. Spiralize the zucchini and set aside.

2. Place a large skillet over medium-high heat. Melt the butter and add the garlic, cook for 1-2 minutes. Add in the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-3 minutes. Stir in 1/4 cup of the parmesan cheese and toss until zucchini noodles are coated in the parmesan cheese. Season with salt and freshly ground black pepper, to taste. Add the desired amount of sliced cherry tomatoes.

3. Remove from heat and serve.

NOTES

Don’t overcook the zucchini noodles and spinach or they will get soggy.

Add in any additional veggies or seasonings that you prefer.